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In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and prebiotic properties. Tune in to discover how these advancements can enhance pet health and well-being. Listen to the episode on all major platforms today.

"Beta-glucans, especially from fungi, provide structural support and immune benefits crucial for pet health."

Meet the guest: Dr. Yvonne Wang is an accomplished food scientist and innovation consultant with a PhD in Food Science & Technology and an MBA in Innovation & Entrepreneurship from the University of Alberta. With extensive experience in product development and a deep passion for pet nutrition, Dr. Wang has successfully launched numerous innovative pet food products.

What will you learn:

• (00:00 ) Highlight
• (01:41 ) Introduction
• (05:02 ) Beta-glucans basics
• (18:13 ) Immunomodulatory effects
• (24:46 ) Gut health implications
• (28:58 ) Research findings on reishi mushrooms
• (34:43 ) Practical applications in pet food
• (45:14 ) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Alura

* Kemin

* Trouw Nutrition

- Biorigin

- Innovafeed

- EW Nutrition

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

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